Fireball Whiskey Pumpkin Pie recipe by the BBQ Pit Boys
Oct 2, 2018 | 8:05 PM
Marcus Gordon
The BBQ Pit Boys put a whole new meaning to Punkin Spice with this one… putting that KICK into this and ANY holiday season!
Ingredients:
Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.